These ribs have nothing to do with the New England Patriots—for the past decade I’ve simply referred to them as my “World Famous Patriot Ribs.”
These ribs really are world famous. Since I originally posted this recipe 10-years ago, I’ve received positive feedback from people all over the planet (including states that are known for killer ribs!
Well-meaning, highbrow BBQ aficionados tell me my ribs should have a little more “bite,” but I’ve found the average consumer loves seeing that meat simply fall off the bone. So, the Patriot Rib recipe is what it is—a delicious crowd pleaser!
By the way, I’ve tweaked the recipe a bit over the years, with the help of my professional chef son, so this is the latest and greatest version!
