By
kgreen
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View this post on Instagram Grand Prize Chili made easy with lean beef and cans of kidney beans and stewed tomatoes. NOTES: * You can use an Instant Pot using the sauté setting then the chili setting. To thicken after it cooks and the lid is removed, blend a tablespoon of cornstarch with 2 tablespoons of the chili liquid then stir that into the chili and sauté an additional minute or two. • Add smoked salt to taste before serving. I add about 1/2 teaspoon smoked salt which adds about 285 mg of sodium per serving. #beef #chili #nationalchilimonth #leanbeef A post shared by Elaine Magee (@therecipedoctor) on Oct 7, 2019 at 7:25pm PDT
Grand Prize Chili made easy with lean beef and cans of kidney beans and stewed tomatoes. NOTES: * You can use an Instant Pot using the sauté setting then the chili setting. To thicken after it cooks and the lid is removed, blend a tablespoon of cornstarch with 2 tablespoons of the chili liquid then stir that into the chili and sauté an additional minute or two. • Add smoked salt to taste before serving. I add about 1/2 teaspoon smoked salt which adds about 285 mg of sodium per serving. #beef #chili #nationalchilimonth #leanbeef
A post shared by Elaine Magee (@therecipedoctor) on Oct 7, 2019 at 7:25pm PDT
